: the fatted liver of an animal and especially of a goose usually served as a pâté
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While several dishes are shared between the two spaces — including the foie gras tourcheon and escargots bourguignon — the downstairs bar menu features more casual fare, like a burger and hot dog homage to Harry’s Bar in Paris.—Kristen Tauer, Footwear News, 28 July 2025 Main dishes include the likes of barbecue roasted squab with foie gras sauce, and 45-day dry-aged dairy cow with golden beet jus and Korean bone broth.—Jim Dobson, Forbes.com, 26 June 2025 On the equally appealing menu are dishes that present Japanese cuisine with contemporary flair, like wagyu and foie gras gyoza, while the extensive beverages menu boasts some of the finest cocktails in the city, along with sake, wine, beers and more.—Natasha Amar, Forbes.com, 23 June 2025 Often, that might mean elevated takes on dishes this native Brazilian grew up eating (and always, there’s the option of adding on goodies like caviar or foie gras).—Amy Drew Thompson, The Orlando Sentinel, 16 June 2025 See All Example Sentences for foie gras
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